 |
Tuna is a delicious fish which lends itself best to grilling or searing cooking applications. Most tuna has a mild to medium flavor profile with firm flesh and large flakes and a steak like texture. Yellowfin tuna is known for its bright red color when raw and Albacore is known as a white tuna, but both turn white as they cook. Amazing lightly seared and sliced on tuna salad or served in a rice bowl.
Photo courtesy of Alaskan Seafood
|
|
|
Local $10 delivery (8lbs seafood minimum) to: Phoenix, Scottsdale, Tempe and Glendale. Contact us if you live in other cities
