Wild Alaskan King Salmon
The largest of the Alaskan Salmon species, King Salmon is high in Omega 3s, vitamin D3, and Astaxanthin as well as protein. King salmon is known for its firm texture and succulent taste. King Salmon is a fantastic candidate for grilling, sautéing, and broiling, and the flavor can be complimented by simple seasonings and marinades. 8-12oz vacpacs.
Photo courtesy of Alaskan Seafood
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