SwordfishFirm with a lean texture and buttery flavor. Swordfish is great on the grill or seared in the pan. Cook simply with a little salt and pepper and a squeeze of fresh lemon. Remove from heat as soon as it starts to flake. Best served medium.
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Local $10 delivery (8lbs seafood minimum) to: Phoenix, Scottsdale, Tempe and Glendale. Contact us if you live in other cities
