Fresh and Flash Frozen Fish, Shellfish, and Local Meats

Our storefront features all of the same flash frozen and sustainably caught seafood that we've been bringing to farmers markets for years, as well as weekly flown in fresh items, and selections that we don't typically bring such as whole Octopus, Salmon Sides, Salmon Roe, and more. We also feature many items such as Ahi Tuna, Haddock, Lobster, Crab, Mahi, Sardines, Mackerel, Dover Sole, and shellfish such as oysters, clams, and mussels(not always available so be sure to call so we can make sure to have it available when you need it). Many of our offerings have been added per customer requests so please don't hesitate to let us know if you are having trouble finding something specific elsewhere.

In addition to our seafood we stock local grassfed and free-range beef, grassfed lamb, pastured chicken, Tasmanian super clean thick cut Ribeyes, and humanely raised pork products that are free from added growth hormones, antibiotics, and steroids. We also carry locally made BBQ Sauce, local honey, handmade pasta in regular and gluten free options, local sauerkraut and beet kvass, garlic sauce, and a number of canned salmon, tuna, sardine, and mackerel items.

3634 E. Indian School Rd, approximately five min off the 51, just East of 36th St on the North side.

Monday: Closed
Tuesday: 10-6
Wednesday: 10-6
Thursday: 10-6
Friday: 10-6
Saturday: 10-5
Sunday: Closed

Feel free to text or call 928-362-1663 or email us at [email protected] with any questions. We look forward to seeing you!