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Ingredients
Dressing:
1/2 cup mayonnaise
2 Tablespoons rice vinegar
2 teaspoons wasabi paste Rolls:
8 oz. Alaska Smoked Salmon, sliced or chunked
3/4 cup thin cucumber slices, marinated in rice vinegar
3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots
4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water Directions
Whisk together dressing ingredients; set aside. For each roll, lay one-fourth of salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip. Cook's tip: Try substituting bottled fruit sauce or soy-ginger dressing! |
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Local $10 delivery (8lbs seafood minimum) to: Phoenix, Scottsdale, Tempe and Glendale. Contact us if you live in other cities
